Tuesday
& Wednesday Evening
Specials - sample menu
7pm - 9.30pm
STARTERS
SOUP. Chefs
home made soup of the day. 
MUSSELS.
Fresh mussels, served in cream and white wine stock Or
Thai infused sauce.
YORKSHIRE PUD’.
Home made Yorkshire pudding, served with rich onion gravy.
PARFAIT.
Silky smooth chicken liver parfait. Served with buttery
toasted brioche and green salad.
MOROCCAN PEPPER.
Sweet red roasted pepper, stuffed with eastern fruit & spicy
cous cous. Topped with a tomato salsa & a side of cooling
Moroccan sauce.
HAM HOCK.
A terrine of ham hock, served with spiced pineapple and
crusty bread.
MUSHROOMS.
Pot of creamed garlic mushrooms, topped with a stilton
crust.
GOATS CHEESE.
Breaded goats cheese, served with tomato & onion relish.
BURGER. Home
made venison & apple burger, served with mini chips & fresh
green salad.
MAINS
SIRLOIN. Locally produced
sirloin steak.
WELLINGTON. An array of
tempting flavours. Field mushroom, spinach, roasted onion,
Stilton & herbs. Enveloped in a puff pastry wellington
case. Served with wholegrain mustard & whiskey sauce.
PIE. Homemade steak and
Guinness pie.
SKEWERS. Roasted aromatic
vegetables & herb marinated halloumi. Served with saffron
infused rice & a Verdi yoghurt sauce.
CHICKEN. White Heart Kiev
of chicken, breaded and stuffed with honey roast ham, spinach,
mozzarella and lashings of garlic butter.
KING PRAWN. Prawn crevetes,
served in lemon, garlic & chill butter.
FISH & CHIPS. Beer
battered fillet of fish, served with hand cut chips, pea
puree and tartare sauce.
GROUND BEEF BURGER. 6oz
home made burger, topped with crispy bacon and red Leicester
cheese, sat upon toasted bread.
DUCK. Oriental style,
served with stir fried vegetables and noodles.
LAMB HENRY. Six hour slowly
roasted tender shoulder of lamb, served with its own rich
roasting jus.
FILLET STEAK (£10
Supplement). RIB EYE STEAK (£8 Supplement).
All main courses are served
with home cut chips and fresh vegetables.
Our sole butcher is award
winning Brindon Addy.
DESSERTS
BROWNIE.
Home made chocolate brownie, served with fresh cream and
berry coulis.
CHEESE PLATE.
Farmhouse cheeses, served with crackers and home made relish.
ICE CREAM DUO.
Home made ice cream of the day (please ask your server).
STICKY TOFFEE.
Rich and sticky toffee pudding, served with fresh cream.
CRUMBLE.
Apple and Ginger crumble. Served with vanilla custard.
BRIOCHE PUD’.
Buttery brioche & butter, orange infused pudding, served
with crème anglais.
CHEFS TASTING PLATE.
A selection of desserts. Perfect for sharing. (£6.50
Supplement)
=
Vegetarian
2 courses £18.95. 3
courses £20.95.
2 courses (Under 12's) £10.95. 3 courses (Under 12's) £12.95. |
