Sunday Lunch Menu ~ 12noon to 6pm - sample menu

2 courses £18.95. 3 courses £20.95.
Under 12s: 2 courses £10.95. 3 courses £12.95.

Home made, seasonal soup of the day.

Yorky Pudd’ served with rich onion gravy.

Rillettes of duck served with crusty bread.

Steamed fresh mussels, served in a white wine, garlic and cream sauce.

Parfait of silky smooth chicken liver. Served with buttery toasted brioche and salad green salad.

Pan seared Brindans black and white pudding, topped with a poached egg and black pepper hollandaise.

Pot of Garlic mushrooms topped with stilton crust.

Seasonal vegetarian risotto. Also served as a main course.

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Seasonal risotto, topped with shaved parmesan.

Locally produced sirloin of beef with gravy and Yorkshire pudding.

Local roast rump of lamb, dressed with lamb reduction.

Home made 100% local pure beef burger, dressed with melted cheese and home made relish.

Peanut satay coated chicken kebab, served with sweet chilli sauce.

Medley of seasonal vegetables, served in a fusion of Thai spices, served with nan bread.

Mackerel fillet with chorizo sausage, roasted fennel and gooseberries.

Beer battered fish fillet, served with chips.

Pork chop, served with caramelized apple.

All main courses are served with potatoes and fresh vegetables.

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Warm chocolate brownie, served with fresh cream.

Rhubarb crumble, served with home made custard.

Farmhouse cheeses, served with crackers and onion marmalade.

Home made ice cream of the day (please ask your server).

Sticky toffee pudding, served with fresh cream.

Drizzled Lemon polenta cake with raspberry sorbet.

= Vegetarian