Friday 10th, Saturday 11th, Monday 13th & Tuesday 14th February 2012

STARTERS

“Sweet & blushing” roasted apple and beetroot soup,
Served with a heart of cream and cheesy crouton. £5.95

“In the pink”
Poached salmon, lemon and dill mousse,
Served with sweet chilli sauce and a crispy heart crouton. £6.50

“Fresh and sweet”
Zesty pink grapefruit and orange salad,
Kissed with a sweet bloom honey and a light touch of crumbled feta cheese. £5.95

“Macho with a soft heart”
Cushion of bubble and squeak,
Topped with a medley of sautéed sweet onions, black pudding and shard of crispy bacon. Served with a smooth puree of apple and parsnip. £6.50

“Wow what mussels”
Steamed fresh mussels, served with white wine, garlic and cream sauce. £6.95

“Quackers about you”
Confit of duck leg served with spiced plum and potato rosti. £6.95

“Jewels of the East”
Sweet roasted figs sat upon a bed of rocket and red chard leaves.
Cascaded with a shower of crumbled Roquefort and pomegranate pearls. £6.50

MAINS

“You can really have no notion how delightful it will be”
(From Lewis Carroll – The Lobster Quadrille)

Lobster Thermidor
Served with brown shrimp & dill butter, & home cooked chips. M/P approx, £27.95

Sirloin Steak
Sirloin steak, Served with “blush” tomatoes on the vine,
Sautéed field mushroom and four fat chips. £19.95

Pink peppercorn sauce £2.50

Fillet Steak
“Most tender” (best not cooked well done)
Served with field mushroom and pink peppercorn sauce. £23.95

Rib Eye Steak
“Giving The Eye”
The marbled cut of meat with plenty of flavour. Served with 4 fat chips & sautéed field mushroom. £20.95

“Henry & his Eight”
Lamb Henry, shoulder, slowly roasted for 8 hours until perfectly tender,
(Cousin to the popular lamb shank). £16.95

“Move in don’t flounder”
Halibut, served on a bed of pac choi, with fondant potatoes and a blush of buttery tomato sauce. £16.95

“Gift Wrapped”
Puff pastry parcel, filled with roasted winter vegetables and a ribbon of velvet tomato butter sauce. £13.95

“From Russia with love”
White Heart chicken Kiev,
Breaded and stuffed with honey roast ham, spinach, mozzarella & lashings of garlic butter. £16.95

“Al Dente, with a loving bite”
Penne pasta, married with garlic, zucchini, lemon and ricotta.
Topped with a sweet beetroot crisp and a drizzled of virgin olive oil. £13.50

* * * * *

Marriage of seasonal vegetables, (enough for two) £4.50

Home made chunky chips £2.70 p/portion.

DESSERTS
Made In Heaven

“Passionate Fool”
“Shaken not stirred”
Martini glass filled with strawberry and passion fruit fool
Served with a pink heart short bread. £5.95

Chef’s “Romantic” tasting plate for two. £12.95

“French delight”
Pastry case filled with French crème patisserie,
Topped with sweet glazed strawberries and strawberry sorbet. £6.50

“White Heart” Tiramisu with a kick. £5.95

“T Cup Treat”
Filled with caramel,
Rich Belgian chocolate mousse.
Topped with a sea salt chocolate disc. £5.95

“Cheesy & a Little Crackers”
A selection of farmhouse cheeses,
Served with crackers, celery, chutney, and a taster of fruit cake £7.65

A 10.00 p/p non-returnable deposit reserves your table.
Deducted from your bill.