NEW YEARS EVE
at The White Heart

7.00pm for 7.30pm.
PRE ORDERS MUST BE CONFIRMED BY 21ST DECEMBER.
ENTERTAINMENT DURING THE MEAL FROM PENNINE JAZZ

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Bucks Fizz
Cocktail reception.

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Soup
A velvety chestnut and parsnip soup, served with an apple crisp.

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Black pudding
Brindon Addys, home produced black pudding. Pan seared and topped with a sweet scallop, onion and apple relish.

Seafood trio
Salad of smoked mackerel, salmon and prawns. Dressed with a lemon and Tarragon mayonnaise.

Wild mushrooms
Creamed wild mushrooms with tarragon served on toasted buttery brioche and topped with Parmesan shaving.

Parfait
Home made silky smooth parfait of chicken liver, served with rich buttery brioche and plum chutney.

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Cranberry and port wine sorbet

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Rib eye steak
Cooked to your request, served with sweet grilled vine tomatoes and onion rings.

Posh fish pie
Medley of mare served in creamy white wine sauce.

Festive Enchilada
Filled with Christmas fruit, wild mushrooms, chestnuts and topped with a rich creamy sauce.

Chicken
Fillet of chicken stuffed with spinach, cranberry and brie. Dressed with a light basil sauce.

All main courses are served with fresh vegetables and dauphinoise potatoes.

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Cranberry and Colstan Basset cheese
Served with crackers and Christmas relish.
(why not try a glass of port with your cheese, ask your server for the selection).

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Christmas cheesecake flute
Festive cheesecake with a ginger and lemon base, topped with a winter fruit compote.

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Coffee with home made biscuit

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FOLLOWED BY A DISCO TO WELCOME 2011

SIX COURSES PLUS PRE DINNER COCKTAIL £65.95p

A £20.00 each, non returnable deposit is required when booking. 01226 762843

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= Vegetarian