NEW
YEARS EVE 2011
at The White Heart
7.00pm for 7.30pm.
ENTERTAINMENT DURING THE MEAL FROM PENNINE JAZZ
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Festive Fizz
Cocktail reception @ 7pm
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Soup 
A velvety chestnut and parsnip soup, served with cheese
crouton.
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Black pudding
Brindon Addys, home produced black pudding. Pan seared
and
topped with a sweet scallop, onion and apple relish.
Pate
Smoked mackerel pate, served with onion relish and toasted
buttery brioche.
Spring Rolls 
Chefs home made vegetarian spring rolls, served with
a salad of spring onion and cucumber.
Parfait
Home made silky smooth parfait of chicken liver, served
with rich buttery brioche
and plum chutney.
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Sorbet
Gin & Lime sorbet.
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Rib eye steak
Cooked to your request, served with sweet grilled vine tomatoes and onion rings.
Sea Food Trio
Pan seared fillet of sea trout, flaked salmon fishcake and pan seared scallop.
Served with sweet chilli sauce.
Aubergine Roulade 
Oven baked aubergine, stuffed with Provencal vegetables and feta cheese.
Topped with herb and garlic breadcrumbs.
Chicken
Fillet of chicken stuffed with spinach, cranberry and Brie.
Dressed with a light basil sauce.
All main courses are served with fresh vegetables and dauphinoise potatoes.
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Cranberry and
Colstan Basset cheese
Served with crackers, grapes, apple, Christmas relish
and a glass of port.
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Coffee with home made biscuit
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FOLLOWED BY A DISCO TO WELCOME
2012
Six courses plus pre dinner
cocktail and glass of port £64.95
A £20.00 each, non-returnable
deposit is required to confirm your reservation. 01226
762843. Pre orders must be confirmed by 21st December.
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Vegetarian
All bookings are confirmed
with a £10 p/p non returnable deposit,
payable at the time of making the booking.
Seating at public events may be party shared seating.
Group organisers are required to ensure that all pre orders
and
special dietary requirements are provided at least 10 days
prior
to the event, either by post or email.
We request that only one payment be made for the whole
group booking.
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