NEW YEARS EVE 2011
at The White Heart

7.00pm for 7.30pm.

ENTERTAINMENT DURING THE MEAL FROM PENNINE JAZZ

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Festive Fizz
Cocktail reception @ 7pm

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Soup
A velvety chestnut and parsnip soup, served with cheese crouton.

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Black pudding
Brindon Addys, home produced black pudding. Pan seared and
topped with a sweet scallop, onion and apple relish.

Pate
Smoked mackerel pate, served with onion relish and toasted buttery brioche.

Spring Rolls
Chefs home made vegetarian spring rolls, served with a salad of spring onion and cucumber.

Parfait
Home made silky smooth parfait of chicken liver, served with rich buttery brioche
and plum chutney.

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Sorbet
Gin & Lime sorbet.

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Rib eye steak
Cooked to your request, served with sweet grilled vine tomatoes and onion rings.

Sea Food Trio
Pan seared fillet of sea trout, flaked salmon fishcake and pan seared scallop.
Served with sweet chilli sauce.

Aubergine Roulade
Oven baked aubergine, stuffed with Provencal vegetables and feta cheese.
Topped with herb and garlic breadcrumbs.

Chicken
Fillet of chicken stuffed with spinach, cranberry and Brie.
Dressed with a light basil sauce.

All main courses are served with fresh vegetables and dauphinoise potatoes.

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Cranberry and Colstan Basset cheese
Served with crackers, grapes, apple, Christmas relish and a glass of port.

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Coffee with home made biscuit

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FOLLOWED BY A DISCO TO WELCOME 2012

Six courses plus pre dinner cocktail and glass of port £64.95

A £20.00 each, non-returnable deposit is required to confirm your reservation. 01226 762843. Pre orders must be confirmed by 21st December.

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= Vegetarian

All bookings are confirmed with a £10 p/p non returnable deposit,
payable at the time of making the booking.

Seating at public events may be party shared seating.

Group organisers are required to ensure that all pre orders and
special dietary requirements are provided at least 10 days prior
to the event, either by post or email.

We request that only one payment be made for the whole group booking.