MOTHER'S DAY at THE WHITE HEART

Sunday 18th March 2012

12 till 6.30pm £24.95

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SOUP. Chef's home made soup of the day. vegetarian

MUSSELS. Fresh mussels, served in cream and white wine stock.

YORKSHIRE PUD’. Home made Yorkshire pudding,
served with rich onion gravy.

PARFAIT. Silky smooth chicken liver parfait.
Served with buttery toasted brioche and green salad.

SALMON. Poached salmon, lemon & dill mousse.
Served with sweet chilli sauce & a crispy heart crouton.

MUSHROOMS. Pot of Garlic mushrooms topped with Stilton crust. vegetarian

PEPPER. Roasted pepper stuffed with Moroccan spiced cous cous,
tomato salsa and Moroccan yoghurt sauce.

DUCK. Confit of duck leg, served with spiced plum & a potato rosti.

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RISOTTO. Spring risotto of lemon, parsley and petit pois.
Topped with Parmesan shavings. vegetarian

BEEF. Locally produced sirloin of beef with gravy and Yorkshire pudding.

ROAST VEG MEDLEY. Served in a puff pastry case, topped with
goats cheese, served with a basil & tomato sauce. vegetarian

CHICKEN KIEV. The White Heart way. Stuffed with honey roast ham,
spinach, mozzarella and garlic butter.

PORK DUO. Pan fried pork chop with slow cooked belly pork and crispy crackling. Served with apple sauce.

FISH & CHIPS. Beer battered fillet of fish, served with hand cut chips,
pea puree and tartare sauce.

GROUND BEEF BURGER. 6oz home made burger, topped with bacon and
red Leicester cheese, sat upon toasted bread and served with fries.

SEA BREAM. Served with stir fried vegetables in a soya sauce reduction.

LAMB HENRY. Shoulder of lamb, slow roasted for 8 hours until
perfectly tender. (Cousin to the lamb shank.)

FILLET STEAK (£10 Supplement) RIB EYE STEAK (£8 Supplement)

All main courses are served with potatoes and fresh vegetables.

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BROWNIE. Home made chocolate brownie, served with vanilla ice cream.

'T' CUP TREAT. Filled with caramel, rich Belgian chocolate mousse
& topped with a sea salt chocolate disc.

CHEESE PLATE. Farmhouse cheeses, served with crackers
and Christmas relish.

ICE CREAM. Home made ice cream of the day (please ask your server).

STICKY TOFFEE. Rich and sticky toffee pudding, served with fresh cream.

CRUMBLE. Apple and berry crumble. Served with vanilla custard.

TIRAMISU. The White Heart style with a kick.

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HOME MADE BELGIAN CHOCOLATES

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PLUS A TASTY TREAT FOR ALL MUMS

 
 
 
The White Heart, Bridge Street, Penistone, South Yorkshire S36 7AH Tel: 01226 762843 Fax: 01226 766166