CHRISTMAS PARTY TIME
at The White Heart 2011

Friday 2nd December
Saturday 3rd December
Friday 9th December
Saturday 10th December
Friday 16th December
Saturday 17th December
Tuesday 20th December
Wednesday 21st December
Thursday 22nd December

7pm Drinks reception. Seated for 7.30pm.

Festive fizz cocktail

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Chef’s homemade soup.
Parsnip and chestnut soup, topped with crispy lardons
Or
Sweet roasted tomato soup, with a swirl of basil pesto,
Served with a Parmesan topped crouton.

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Butter basted roast turkey.
Served with homemade sage and onion stuffing and cranberry sauce.

Roast sirloin of local beef, served with homemade Yorkshire pudding
and onion gravy.

Flaked salmon and tarragon fishcake, dressed with parsley hollandaise.

Oven baked aubergine roulade, stuffed with Provencal veg’ and
crumbled feta cheese, Topped with herby garlic breadcrumbs.

All mains are served with seasonal vegetables and potatoes.

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Homemade chocolate profiteroles, served with home made
Christmas egg nog ice cream and cranberry coulis.

Pud! Christmas pudding, served with rum sauce.

* * * * *

Followed by disco until late

£29.95 p/p.

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= Vegetarian

All bookings are confirmed with a £10 p/p non returnable deposit,
payable at the time of making the booking.

Seating at public events may be party shared seating.

Group organisers are required to ensure that all pre orders and
special dietary requirements are provided at least 10 days prior
to the event, either by post or email.

We request that only one payment be made for the whole group booking.