CHRISTMAS
PARTY TIME
at The White Heart 2010
7pm Festive fizz Reception. Seated for
7.30pm.
* * * * *
Chef’s homemade parsnip, soup. Topped with chestnut
crumbs. 
Pot of garlic mushrooms, topped
with Stilton crust.
Crostini, with cream cheese and smoked salmon, dressed
with honey mustard.
Parfait of silky smooth chicken liver. Served with buttery
toasted brioche.
* * * * *
Traditional Christmas turkey dinner, served with home
made stuffing and cranberry.
Locally produced sirloin of beef
with gravy and “Yorky
Pud”.
Thai fish cake, served with a sweet chilli sauce.
Chestnut, leek and mushroom stroganoff, served with
steamed rice.
All main courses are served with potatoes and fresh
vegetables.
* * * * *
Chefs own Christmas pudding
ice cream, Served with warm Festive Compote and
Homemade shortbread biscuit.
* * * * *
Followed by disco
until late
A non-returnable deposit is required per person to confirm
your booking.
£29.95 p/p
* * * * *
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Vegetarian |
