CHRISTMAS
DAY MENU 2010
at The White Heart
(Pre-order is required by 18th December)
A Gesture Gift for the Ladies.
Pre-dinner glass of mulled wine.
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Chestnut and stilton soup with cranberry crème
fraiche.
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Pan seared scallops, sat upon smooth creamed cauliflower
puree, accompanied with slow cooked belly pork.
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Cranberry and Port Wine Sorbet.
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Turkey duo, with sage onion and sausage meat stuffing,
pigs in blankets and home made bread sauce.
Fillet of Beef Wellington served
with a rich onion sauce. (£4.00 supplement)
Duo of Lamb. Local rack of lamb, finished with a Dijon
herb crust, partnered with a rich comfort food shepherds
pie.
Christmas enchilada, filled with
Christmas fruit, wild mushrooms, chestnuts and topped
with a rich creamy sauce. 
Christmas Moussaka, Traditional
dish with a festive flair of cranberries, sage and
chestnuts packed with winter veg. 
Pan fried Sea trout, served on a bed of Pac choi, broccoli
and onion stir fry.
Whole Dover sole on the bone, grilled
and served with dill and lemon butter. (£5.00
supplement)
(All our main courses
are served with carrot and swede, Braised red cabbage
with apple and raisins, buttered brussel sprouts, sprinkled
with crispy lardons, roast. potatoes and cranberry with
orange sauce).
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Home made Christmas plum pud! with brandy sauce.
Mulled wine and raspberry trifle.
Christmas pudding ice cream, served with warm orange
and chocolate sauce.
Seriously sticky toffee and date pudding, served with
vanilla ice cream.
Colstan Bassett Stilton (a Christmas favourite).
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Fresh ground coffee with a home made Christmas rum truffle.
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Adults 6 Courses inc aperitif. £69.95.
Children £30.00 and a gift from Santa’s
sack.
Tots also catered for please ask.
A HAPPY CHRISTMAS TO ONE
AND ALL
A £20.00 non returnable deposit is required to
confirm your booking.
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Vegetarian
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