CHRISTMAS DAY MENU 2010
at The White Heart

(Pre-order is required by 18th December)

A Gesture Gift for the Ladies.

Pre-dinner glass of mulled wine.

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Chestnut and stilton soup with cranberry crème fraiche.

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Pan seared scallops, sat upon smooth creamed cauliflower puree, accompanied with slow cooked belly pork.

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Cranberry and Port Wine Sorbet.

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Turkey duo, with sage onion and sausage meat stuffing, pigs in blankets and home made bread sauce.

Fillet of Beef Wellington served with a rich onion sauce. (£4.00 supplement)

Duo of Lamb. Local rack of lamb, finished with a Dijon herb crust, partnered with a rich comfort food shepherds pie.

Christmas enchilada, filled with Christmas fruit, wild mushrooms, chestnuts and topped with a rich creamy sauce.

Christmas Moussaka, Traditional dish with a festive flair of cranberries, sage and chestnuts packed with winter veg.

Pan fried Sea trout, served on a bed of Pac choi, broccoli and onion stir fry.

Whole Dover sole on the bone, grilled and served with dill and lemon butter. (£5.00 supplement)

(All our main courses are served with carrot and swede, Braised red cabbage with apple and raisins, buttered brussel sprouts, sprinkled with crispy lardons, roast. potatoes and cranberry with orange sauce).

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Home made Christmas plum pud! with brandy sauce.

Mulled wine and raspberry trifle.

Christmas pudding ice cream, served with warm orange and chocolate sauce.

Seriously sticky toffee and date pudding, served with vanilla ice cream.

Colstan Bassett Stilton (a Christmas favourite).

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Fresh ground coffee with a home made Christmas rum truffle.

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Adults 6 Courses inc aperitif. £69.95.
Children £30.00 and a gift from Santa’s sack.
Tots also catered for please ask.

A HAPPY CHRISTMAS TO ONE AND ALL
A £20.00 non returnable deposit is required to confirm your booking.

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= Vegetarian