Monday & Tuesday Evening Specials - sample menu

2 courses £18.95. 3 courses £20.95.
Under 12s 2 courses £10.95. 3 courses £12.95.

Home made, seasonal soup of the day.

Yorky Pudd’ served with rich onion gravy.

Rillettes of duck served with crusty bread.

Steamed fresh mussels, served in a white wine, garlic and cream sauce.

Parfait of silky smooth chicken liver. Served with buttery toasted brioche and salad green salad.

Pan seared Brindans black and white pudding, topped with a poached egg and black pepper hollandaise.

Pot of Garlic mushrooms topped with stilton crust.

Seasonal vegetarian risotto. Also served as a main course.

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Seasonal risotto, topped with shaved parmesan.

Locally produced Brindons Sirloin steak.

Local roast rump of lamb, dressed with lamb reduction.

Home made 100% local pure beef burger, dressed with melted cheese and home made relish.

Peanut satay coated chicken kebab, served with sweet chilli sauce.

Medley of seasonal vegetables, served in a fusion of Thai spices, served with nan bread.

Mackerel fillet with chorizo sausage, roasted fennel and gooseberries.

Beer battered fish fillet.

Pork chop, served with caramelized apple.

Rib eye steak, £5.00 supplement.

Fillet steak, £10.00 supplement.

All main courses are served with chips and fresh vegetables.

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Warm chocolate brownie, served with fresh cream.

= Vegetarian