Friday Special - sample menu

Set Menu
One selection from each course £29.95 including a taster of fresh vegetables.

7pm-9.30pm
One choice from each course must be taken.

Our A La Carte Menu is also available on Friday evenings.

STARTERS

Soup
Chefs home made soup of the day.

Goats Cheese
Breaded goats cheese, served with tomato & onion relish.

Duck
Oriental style duck, served with stir fried vegetables and noodles.

Mussels
Fresh mussels, steamed in garlic and white wine. Or flavoured with Thai spices.

Parfait
Chefs home made chicken liver smooth parfait, served with toasted brioche and plum chutney.

MAINS

Steak (£3 supplement)
Local sirloin steak, served with fat home cut chips.

Lamb Henry
The larger cousin to Lamb shank, slowly roasted for six hours.

Duck
Oriental style duck. Served with stir fried vegetables and noodles.

Fish and Chips
Beer battered fillet of fish, served with pea puree and tartare sauce.

Pasta
Roasted winter vegetables, oven baked with penne pasta in a rich cream sauce.

Pork
Crispy skinned pork chop, served with braised belly pork and naughty crackling. Dressed with black pudding and an apple with cider sauce.

Chicken
White Heart chicken Kiev. Breaded and stuffed with honey roast ham, spinach, mozzarella and lashings of garlic butter.

Prize winning Sausage and Mash
Brindon Addys award winning sausage, served with creamed potatoes and homemade rich gravy. Topped with crispy pork crackling.

SWEET DESSERTS (all home made)

Sticky toffee and date pudding, served with fresh cream.

Warm chocolate brownie, served with fresh cream and berry coulis.

Duo of home made ice cream, (ask about available flavours).

Apple and ginger crumble, served with fresh pouring cream.

Farmhouse cheeses with crackers.

= Vegetarian