Evening A La Carte Menu - sample menu

APPETIZERS

Soup. Chef’s homemade soup of the day. £5.50

Mussels. Fresh mussels, served in a choice of: garlic, white wine and cream stock. Or Thai infused cream sauce. Served with fresh bread for dipping. £7.95

King Scallop. Seared scallops, dressed with crispy belly pork, sat on a puree of creamed cauliflower. £8.50

Parfait. Home made parfait of chicken liver, served with rich buttery brioche and plum chutney. £6.50

Tiger Prawns. Succulent Tiger prawns, served in garlic, lemon and thyme butter sauce and a hint of chilli, With dipping bread on the side. 7.95 or as a main. £15.95

Tart. Shallot, thyme and red onion tartatin. Served with a rocket and Parmesan salad. £5.95

Pigeon. Roast breast of pigeon, with black pudding and caramelized pear. £7.95

Salad. Poached pear, fig and beetroot salad, with rosemary croutons, crumbled Roquefort and pomegranate pearls. £6.50

Duck. Pecking style duck, served with a medley of stir fried veg and noodles,
Topped with crispy seaweed and crackers. £6.95

Spring roll. Home made vegetarian spring roll, served with a salad of ribboned sweet and sour cucumber. £6.50

MAIN COURSES

Chicken. White Heart chicken Kiev, breaded and stuffed with honey roast ham, spinach, mozzarella & lashings of garlic butter. £16.95

Lamb Henry. Six hour slowly roasted tender shoulder of lamb (similar to lamb shank). Served with braised red cabbage and dauphinoise potatoes. £16.95

Pasta. Roasted Autumn vegetables, baked in the oven with penne pasta in a rich creamed cheese sauce and garlic rubbed toasted ciabbata. £13.50

Pork trio. Crispy skinned pork chop, braised belly pork and naughty crackling.
Served with black pudding and apple with cider saucee. £16.95

Duck. Roasted duck breast, served pink and confit of leg. With fondant potatoes, roasted squash, curly kale and rich red wine stock. £17.95

Halibut. Served with wilted spinach in a clam, mussel and cockle broth. £16.95

Tagine. Flavours of the East, a fragrantly spiced vegetable tagine, with apricots, dates and ginger. Served with salty nut and raisin cous cous. £13.50

Lemon Sole Trio. Lightly poached, pan seared with brown shrimp butter and lightly breaded goujons. Served with crushed new potatoes. £17.95

Sirloin Steak. Local 14oz sirloin steak. Served with 4 fat chips and roasted vine tomatoes . £18.95

Fillet Steak. The most tender of all cuts, served with 4 fat chips, roasted vine tomatoes, field mushroom and a choice of the following. £23.95

*** Green peppercorn sauce
*** Home made chilli ketchup
*** Garlic chestnut mushroom gratin

(May we suggest that this steak should not be cooked well done, as such a lean cut does not lend well to over cooking).

Rib Eye Steak. The marbled cut of meat with plenty of flavour. Cooked to your request. Served with 4 fat chips, field mushroom and roasted vine tomatoes. £20.95

FRIDAY & SATURDAY NIGHT
Special order from Brindon Addy our local butcher.

Rolls Royce of steaks - 25 oz Bone in rib eye.

For all those steak connoisseurs with a great appetite for the best.
Succulent mouth watering steak, cut from prime rib, served with creamed mashed potatoes, and cooking juices. £38.95

ON THE SIDE

Steak Sauces:

Green pepper / home made chilli ketchup / garlic chestnut / mushroom gratin. £2.50

Home made chunky chips. £2.70

Green beans with pine nuts. £2.70

Cauliflower cheese with a grilled top. £3.60

Medley of curly Kale, shallots and broccoli. £3.60

Rich creamy dauphinoise potatoes. £3.60

Braised sweet red cabbage. £2.70

HOME MADE TEMPTING DESSERTS

Crumble. Apple and ginger crumble, served with apple crumble ice cream. £5.95.

Toffee pud. Seriously sticky toffee and date pudding, served with butterscotch sauce and fresh pouring cream. £6.20

Tart Tatin. Seasonal winter rhubarb tart tatin. Served with ginger ice cream. £6.50

Crème Brulee. Winter berry and white chocolate crème Brule, served with a shortbread heart. £6.20

Ice Cream. Trio of home made ice cream served with berry coulis and topped with Belgian chocolate shard. £5.95

Cheese Plate. A selection of farmhouse cheeses, served with crackers, celery ,chutney and a fruit cake taster. £7.65

Lemon Tart. Zingy lemon tart with a sweet flamed top, served with Winter berry coulis and clotted cream. £6.20

Chefs Tasting Plate. For those who can’t decide, let our chef do it for you. Enough for two. OR MAYBE NOT! £12.95

= Vegetarian