Evening A La Carte Menu - sample menu

STARTERS

Soup. Home made seasonal soup of the day. £5.00

Parfait. Freshly made parfait of chicken liver, served with buttery brioche and onion jam. £5.95.

Duck. Rillettes of duck, perfect for spreading on crusty bread. Served with orange and plum chutney. £5.95.

Scallops. King scallops, wrapped in pancetta, sat upon watercress puree and a side of endive salad. £7.50.

Mackerel. Fillet of fresh mackerel, served with chorizo sausage and roasted baby fennel with gooseberries. £6.95.

Asparagus. Fresh seared seasonal asparagus. Topped with a soft-poached egg. £5.95.

Wood Pigeon. Pan seared with roasted salsify, potato rosti, steamed spinach and dressed with game stock reduction. £6.50.

Mussels. Fresh steamed mussel, served with white wine, garlic and cream sauce or Thai spices. £6.95.

Chicken satay. Peanut flavoured chicken skewer, served with stir-fried veg. £6.95.

Risotto. Seasonal asparagus and lemon risotto, enveloped with freshly grated Parmesan. Starter £6.50 Main £12.50.

MAINS

Trout. Pan seared sea trout, served with samphire, baby carrots and a butter sauce. £16.95.

Lamb. Trio of seasonal lamb. Roasted rump, pan seared chop and confit of shoulder. Served with pomme anna Potatoes and roast lamb jus. £19.95.

Cod. Herb crusted cod, served with roasted vine tomatoes and sorrel sauce. £15.95.

Duck. Roast breast of duck served with slow cooked plums, aubergine puree and pomme anna potatoes. £15.95.

Chicken. Satay coated chicken skewers, served with fragrant rice and stir-fried vegetables. £14.95.

Thai curry. Medley of seasonal vegetables, served in a fusion of Thai flavours with basmati rice and nan bread. £12.95.

Ravioli. Trio of ravioli. Goats’ cheese and spinach. Pea with shallot and mint. Mushroom with Parmesan topped with shaved Parmesan and dressed with a rich tomato fondue. £12.95.

Fillet steak. The most tender of all cuts. Served with four fat chips, roasted vine tomatoes and a choice of green pepper sauce, chestnut mushroom sauce or Stilton crust. £22.95

(May we suggest that this steak should not be cooked well done? As such a lean cut does not lend well to overcooking).

Rib eye steak. The marbled cut of meat with plenty of flavour. Cooked to your request and served with four fat chips and cherry vine tomatoes. £19.95.

ON THE SIDE

Steak sauces, green peppercorn, chestnut mushroom sauce and Stilton crust. £1.95 each.

Home made chunky chips. £2.50.

Vichy carrots. £2.60.

Pomme anna potatoes. £2.60.

Seasonal Jersey royals with a blob of butter. £2.70.

Fresh green beans. £2.60.

W.H deluxe salad of Beetroot, peppery rocket, sundried tomatoes, topped with a soft-boiled egg. £3.50.

= Vegetarian