Early Bird Menu - sample menu

Great for pre-cinema, theatre time - served 5pm to 6.30pm Monday to Friday

STARTERS

Mezze. Marinated olives, aoli, humous and warm bread.

Tortillas. Warm tortillas chips, topped with melted cheese, sour cream and sliced marinated olives.

Onion Rings. Home made beer battered onion rings served with mayo’.

Soup. Home made soup of the day.

Parfait. Smooth velvety chicken liver parfait, served with buttery brioche toast.

MAINS

Sausage & Mash. Brindon Addy's home recipe sausage. Served with rich onion gravy and creamy mash.

Meatballs. Home made meatballs, served in a rich Mediterranean tomato sauce. Topped with Parmesan shavings, served with dipping bread.

Ocean Fingers. Home made breaded fish fingers, served with tartare sauce and chips.

W.H. Baked Vegetarian Lasagne. Served with fresh market salad.

Burger. 6oz 100% pure beef burger, served on toasted bread, topped with melted cheese, sweet onion relish and served with chips.

Chicken. Smoked chicken salad, dressed with sweet chilli mayonnaise.

Caesar Salad. Dressed with anchovies and topped with a soft boiled egg.

Risotto. Seasonal vegetable risotto, topped with Parmesan shavings.

DESSERTS

Ice Cream. Home made ice cream, please ask your server for todays flavours.

Brownie. Home baked warm chocolate brownie, served with a blob of fresh cream.

Dessert of the Day. Ask about todays special.

Two courses £13.50. Three courses £15.50.